Date Issued: 2014
BREAST - FEEDING PROGRAM
We dream that all mothers will breastfeed their children, celebrating this profound experience of motherhood with gratitude to God and respect for His infinite wisdom and generosity. We promote breastmilk as the only perfect milk for our babies and young children and indigenous foods as excellent sources of nutrients. We ensure that breastfeeding counseling is a national endeavor; the staging of Sabay-Sabay Sumuso sa Nanay (Synchronized Breastfeeding Worldwide) and the celebration of World Breastfeeding Week, a national passion.
We revive earth-friendly Filipino indigenous nurturing practices that sustained breastfeeding in the past. We establish a career that will enhance motherhood, a career that will empower mothers to realize the body’s tremendous capacity to nurture, heal and regenerate. We work to create a strong social support for breastfeeding mothers and their children because we believe that parenting is a social responsibility.
As part of 40th Nutrition Month of the Trece Martires City offer a breastfeeding program station at Walter Mart Trece Martires last July 9, 2014 with Mr. Mar Bago & staffs together with Mr. Christopher Galpa executive secretary of the mayor, Ms. Sharlene Batin OIC Tourism & Information & Ms. Wenda Garcia City Nutrition Action Officer. The station is now open for Breastfeeding Mothers.
Mr. Dan August Obial, Mr. Mar Bago, Ms. Wenda Garcia, Councilor Lito Villanuea, Mr. Christopher Galpa & Staffs.
BARANGAY CABEZAS “OMELLETEOUS”
Ingredients:
1 pack of instant noodles , 1 cup water, 1 1pc. chopped tomato, 2 tbsp. chopped celery, 2 tsp. fresh parsley chopped finely, 3 eggs lightly beaten, 1 tbsp. butter and oil, grated cheese, Malunggay and salt & pepper.
Procedure:
1. Cook noodles according to packaging together with the flavor sachet.
2. Remove from heat and drain well.
3. Crack the eggs in the bowl, add parsley, tomato, celery and malunggay. Mix well then add the noodles and mix thoroughly.
4. Put the butter or oil in the frying pan. Heat gently.
5. Add the omelet mixture. Cook for 5 minutes without stirring.
6. Sprinkle the cheese over the omelet.
7. Remove from pan & serve while hot.
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